Venison Cookbook

150 Recipes for Cooking Healthy, Low-Fat Roasts, Fillets, Stews, Soups, Chillies and Sausage

A. D. Livingston

£14.95

OUT OF STOCK

ISBN: 9780811736589

PUBLICATION DATE: April 5, 2018

CATEGORY: Food and Drink

BINDING: Paperback

EXTENT: 224 pages

Presents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili

Meet the author A. D. Livingston

The late A.D. Livingston wrote a regular column for Gray’s Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooked, fished, hunted, and wrote from his home in Wewahitchka, Florida.

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