A Sausage Book
Would you keep a man's temper sweet?
Give him tasty things to eat;
Would you still preserve your own?
Use the wisest methods known.
Variety is the charm of life,
Monotony the cause of strife.
Give your choice the widest range
As the varied seasons change;
Then you'll both have tempers sweet,
And enjoy the things you eat.
For most cooks the sausage is a food which is simply dealt with: sizzled on the barbecue, grilled, baked in the oven or unfashionably fried — yet there are a whole host of interesting ways to cook a sausage, such as the classic Toad in the Hole to the more refined Ali-Bab's Sausages in White Wine.
This small book gives a feast of classic sausage recipes, old and new: Cumberland Sausage in Beer, Devilled Sausage, Sausage and Bean Chilli, Sausage and Pasta Salad, Sausage Cartwheel, Smoked Scotch Sausage and more!