Kamado Grill Cookbook
Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes
Become the master of your Kamado with grilling expert Fred Thompson. With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the 'set it and forget it' of smokers!
Reviews for Kamado Grill Cookbook
Reading through the Kamado Grill Cookbook, it’s easy to see that Fred Thompson knows his stuff. He provides useful information about the basics of kamados, cooking techniques, and lends specific tips for each recipe. The cookbook is approachable because of Fred’s straight forward, informative style. If you own a kamado style grill, of any brand, you will find this cookbook useful. With 193 recipes, additional tips and techniques, there is something here from everyone. The variety of the recipes really shows off the versatility of kamado cookers, and will give everyone a good excuse to cook up something new.
Eric Leonard biggreeneggic.com
A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!
Chris Schlesinger, co-author, The Big-Flavor Grill
Fred Thompson thinks like a flame and always knows what every ingredient wants and why.
Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire