Inverawe Seasons Cookbook
Divided into the four seasons, the recipes in this book will take you beyond traditional ways of serving smoked foods.
- Smoked Salmon Koulibiaca delicious for a party piece
- Exotic Inverawe Sushi
- Asian Smoked Sea Bass Korma with Almonds and Cashews
- Creamy Smoked Cod's Roe Mousse with Herb and Wine Jelly
- Smoked Trout and Caviar Mousse
- Smoked Salmon Puffs.
Reviews for Inverawe Seasons Cookbook
Delicious smoky recipes.
This compact and colourful cookery book is a must for any fan of smoked foods. It offers exciting new cookery methods as well as revealing twists on old recipes… I had never read a cookery book where I would happily make and eat every single recipe in it. But I have now.
Smoked fish is always in season, good for you, a great fridge standby and something I always plan to eat more of. So this little book is a great find. There are ideas for smoked ham, duck and venison, but the bulk of the recipes are for smoked fish, including dips, light tarts and roulades
BBC Good Food