Inverawe Seasons Cookbook

Rosie Campbell-Preston



ISBN: 9781846890987

PUBLICATION DATE: October 3, 2011

CATEGORY: Food and Drink

BINDING: Hardback

EXTENT: 128 pages

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. It's a cookbook that is filled with modern, imaginative and inspirational recipes with an impeccable balance of flavours such as Oriental Smoked Sea Bass Korma to Smoked Venison Risotto. These uncomplicated and easy to prepare recipes will have the reader turning to this book again and again. Each recipe is 'deliciously' illustrated.

Books by Rosie Campbell-Preston

The Inverawe Smoked Fish Cookbook

Rosie Campbell-Preston

£14.99 £5.00