Inverawe Seasons Cookbook
Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. It's a cookbook that is filled with modern, imaginative and inspirational recipes with an impeccable balance of flavours such as Oriental Smoked Sea Bass Korma to Smoked Venison Risotto. These uncomplicated and easy to prepare recipes will have the reader turning to this book again and again. Each recipe is 'deliciously' illustrated.
Reviews for Inverawe Seasons Cookbook
Delicious smoky recipes.
This compact and colourful cookery book is a must for any fan of smoked foods. It offers exciting new cookery methods as well as revealing twists on old recipes… I had never read a cookery book where I would happily make and eat every single recipe in it. But I have now.
Smoked fish is always in season, good for you, a great fridge standby and something I always plan to eat more of. So this little book is a great find. There are ideas for smoked ham, duck and venison, but the bulk of the recipes are for smoked fish, including dips, light tarts and roulades
BBC Good Food