Game & Fish Cookbook
With the Game Conservancy Trust
- All-new color photography in large hard-cover format
- Outstanding modern and traditional recipes for all levels of cooking expertise
- Invaluable addition to every cook and sportsman's library
This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned colour photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon.
Reviews for Game & Fish Cookbook
A very attractive hardback, with a real quality feel to the pages. It is set up with a very informative contents page listing everything from pheasant, right the way through the spectrum to fish and wildfowl. It also includes useful additions such as, where to buy, seasons and conversion tables, all very useful for the novice and, I admit, the experienced cook alike.
BASC, Shooting & Conservation Magazine
It is a lovely book, its cover, shape, print and numerous stunning photographs make it a cookbook of great quality, and the recipe content matches up to the appearance. It will be a real boon for all of us who eat game and fish.