Deer Burger Cookbook

150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

Rick Black

£14.95

IN STOCK

ISBN: 9780811736596

PUBLICATION DATE: April 5, 2018

CATEGORY: Food and Drink

BINDING: Paperback

EXTENT: 144 pages

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf - 150 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage and Sloppy Does. Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavours borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.