Deer Burger Cookbook
150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf - 150 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage and Sloppy Does. Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavours borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Reviews for Deer Burger Cookbook
It’s a rare treat to find a cookbook that entertains as much as it sets the stomach rumbling, but ‘Cousin Rick’ Black has crafted one that does just that. With well over 100 pages of soup, chilli, jerky, sausage and casserole recipes, there is guaranteed to be something that tickles the taste buds. It is prudent to mention at this point that, as this is an American book, there are some ingredients that you may struggle to find in the UK – but there were only a few cases when I couldn’t locate a similar substitute. Measurements are also listed in the US-specific ‘cup’, but conversions are easy to locate… This compact and handy guide deserves a place in any venison lover’s bookshelf. I know my copy is well thumbed.