Nichola Fletcher’s Ultimate Venison Cookery
A delicious book to savor as well as an eminently practical venison manual No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.
Reviews for Nichola Fletcher’s Ultimate Venison Cookery
Includes dozens of excellent recipes as well as masses of useful information on the different species of deer, cutting and preparing venison.
Everything you’ll ever need to know can be found in award-winning write and cook Nichola Fletcher’s book, Ultimate Venison Cookery.
The Scots Magazine
Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic.
BASC, Shooting & Conservation Magazine
Contains everything the deer enthusiast will need, from sourcing a deer to serving it up… a rare gem of a cookbook that bridges the divide between aesthetics and practicality: its recipes are truly gourmet.