Venison Cookbook

Venison Cookbook

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This second edition presents over 150 ways to prepare venison from roasts to stews and barbecues to stroganoffs



Venison Cookbook presents 150 ways to prepare this healthy, versatile and low-fat meat. It includes techniques to cook various cuts for roasts, fillets, savoury stews, soups, chilli and sausages. Recipes for traditional American fare and interesting international dishes cover venison stroganoff, baked rib barbecue and venison quiche to name but a few.


The late A. D. Livingston wrote about game cooking for Gray’s Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.

Book Specifications

Additional Information

Sub Heading 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
ISBN 9780811736589
Author A D Livingston
Binding Paperback
Extent 224 pages. 228x154mm,
Illustrations Yes
Ebook No
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