Everything one needs to know to dehydrate like a pro. Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to store food with no preservatives and no overprocessing, plus it delivers a longer shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste.
- The complete guide to drying food plus 398 recipes
- A-Z entries on how to dehydrate fruits, vegetables, greens, herbs, flowers, and nuts from apples to courgettes
- How to use the dehydrator to make jerky, fruit leathers and roll-ups, crackers and just-add-water instant meals for home or campingIncludes recipes for cooking with dehydrated ingredients from soups to desserts, as well as all-natural baby food and herbal teas
- Not just for cooking - making one’s own infused waters and oils, potpourri, dried wreaths and soap
Tammy Gangloff and Steven Gangloff are the founders of Dehydrate2Store.com, the leading online resource for food dehydration education in the US. With her 4 dehydrators running 24 hours a day, Tammy has experimented with dehydrating every kind of produce available in the US developing her own special techniques. Her instructional YouTube videos on dehydration have over a million views.
September Ferguson is involved in recipe development for Dehydrate2Store.
- Book Specifications
Sub Heading The Complete Guide to Drying Food Plus 398 Recipes ISBN 9780811713382 Author Tammy Gangloff, Steven Gangloff & September Ferguson Binding Paperback Extent 254mm x 204mm, 320 pages Illustrations 16 colour page section Ebook No
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