Seasonal offer – Buy your copy for £4.95 (RRP 6.95) or buy any three Ludlow cooking classics for £10.00
For most cooks the sausage is a food which is simply dealt with — sizzled on the barbecue, grilled, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book gives a feast of classic recipes old and new: Cumberland Sausage in Beer, Devilled Sausage, Sausage and Bean Chilli, Sausage and Pasta Salad, Sausage Cartwheel, Smoked Scotch Sausage and more in an easy to read, simple layout.
- Book Specifications
Sub Heading No ISBN 9781900318310 Author Helen Saberi Binding Hardback Extent 180 x 120mm, 60 pages Illustrations No Ebook No
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