All one needs to know to create their own delicious smoked foods. Anyone can try smoking food, but for those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use their smoked product. For those who are old hands at smoking, the wide-range of mouth-watering recipes encourages one to get more adventurous with their smoker.
Chef Chris Fortune has developed these recipes to help everyone get the most out of their smoker. His recipes include Hot-Smoked Oysters with Tomato and Chilli Salsa or Hot-Smoked Spicy Sausages. The Pork Ribs Hot-Smoked over oak are hard to beat, as are the Green Tea Smoked Duck or Chicken Breasts. The vegetable section has versatile Smokey Tomato Ketchup, and there are also delicious recipes for smoking cheese, nuts, and chocolate.
Also included are the pre-smoking processes and smoking techniques: which materials to choose for different flavours — wood, spices or herbs; information on different types of smokers and how to use them; and how to store smoked food, along with a useful troubleshooting guide.
World-renowned chef Chris Fortune is a founding member of the Farmers’ Market and slow food movements in New Zealand. In 2003 he won the New Zealand Hell’s Kitchen. Currently he lives with his family in Marlborough, New Zealand, where he is an advocate for honest, homegrown, and home-produced foods.
- Book Specifications
Sub Heading A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats ISBN 9780811714426 Author Chris Fortune Binding Paperback Extent 210mm x 165mm, 96 pages Illustrations Colour photographs throughout Ebook No
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