The Inverawe Smoked Fish Cookbook

Rosie Campbell-Preston

£14.99 £5.00

IN STOCK

ISBN: 9781846890444

PUBLICATION DATE: October 17, 2008

CATEGORY: Food and Drink

BINDING: Hardback

EXTENT: 112 pages

Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. Divided into easy-to-use sections, the recipes take you far beyond the traditional way of serving smoked salmon. For something completely different, there is smoked salmon rosti, delicious creamy smoked salmon carbonara, the lightest of smoked haddock souffles, smoked eel frittatas, and many more. These exciting recipes bring a whole new dimension to smoked fish.

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