Smoking Food at Home with Smoky Jo
Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, A Filing Cabinet, Wardrobe of Shed; Recipes; Brines, Herbs and Spices; Wood Varieties; Food Safety
Let Smoky Jo and Smoky Georgina guide you through their easy-to-follow and informative book. The authors, owners of the highly regarded food smoking school, Smoky Jo's are masters of their craft and have removed the mystery and imparted the fun into smoking food.
Reviews for Smoking Food at Home with Smoky Jo
It is great to be taught by people who are masters of their craft but still manage to make it accessible, do-able and fun.
Diana Henry, Sunday Telegraph
Essential reading for anybody wishing to smoke food, whether they be a professional chef or just an enthusiastic cook at home. You only need to buy one guide to smoking your own food and this is it.
Clive Husselbury, CookEquip Ltd
When your moniker is Smoky Jo, readers keen to turn trout into a taste sensation can be confident they have picked up the right book. You can attend a smoking course with Smoky Jo in Cumbria, if you can snag a place. If not, this book is almost as good as having her beside you.
Alexandra Henton, The Field
I wish I had found a book like this when I first started smoking my own venison and fish, as this book instills confidence in the reader on just how easy it is to produce something palatable. If all that holds you back from having a go is knowledge, then this is the perfect first step.
BASC, Shooting & Conservation Magazine