Game & Fish Cookbook

Game & Fish Cookbook

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This book is absolutely packed with just about every game recipe imaginable


This is a beautifully presented book, updated and revised with every game and fish recipe you would ever need. Filled with starters, sauces, salsas, relishes, vegetables and other assorted accompaniments that will compliment whatever game you are preparing, be it pheasant, partridge, grouse, pigeon, woodcock, duck, goose, rabbit, hare, venison or fish.

The recipes are clearly set out, including many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leath alongside traditional favourites and are accompanied by specially commissioned colour photographs.

Not only are there recipes like: thai trout cakes, coronation pheasant, stir fried pigeon with chorizo, chinese gingered duck and roast hare, but there are also wine recommendations and advice on how to prepare your game for cooking.

Book Specifications

Additional Information

Sub Heading with the Game Conservancy Trust
ISBN 9781904057161
Author Barbara Thompson
Binding Hardback
Extent 250 x 250 mm, 288 pages,
Illustrations Full colour throughout
Ebook No

'It is a lovely book, its cover, shape, print and numerous stunning photographs make it a cookbook of great quality, and the recipes match up to the appearance. It will be a real boon for all of us who eat game and fish.' Claire Macdonald, The Field

'Terrific recipes for game lovers and the wildlife photography makes it a treat' Catriona Howatson, Daily Telegraph

'Absolutely packed with just about every game recipe imaginable...Fresh and exciting tastes and ideas...alongside traditional flavours' The Shooting Gazette

'This new edition.. is set to become the benchmark cookery book for this century.' Passion Food

'The book contains good, sound advice on all aspects of eating game and fish.. this is a superb book.' Ray Collier, Highland News

At 280 pages it's an excellent reference guide containing not only easy to follow recipes but also notes on the shooting seasons, acquiring game from suppliers and preparation such as trussing and jointing.' Annette Shaw, Devon Life (to read the full review click here)

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