A Pudding Book gives a selection of varied, interesting or favourite sweet puddings from an historical and modern point of view. Many are interested because they have been named after a person, including royalty or after a place where pudding was first invented or evolved. It includes boiled, steamed, baked, bread, milk, fruit and batter puddings.
- Book Specifications
Sub Heading No ISBN 9781900318303 Author Helen Saberi Binding Hardback Extent 185mm x 126mm, 60 pages Illustrations No Ebook No
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