The perfect resource for those who want to eat healthy and oversee the ingredients in the foods they take when hiking. Over 180 recipes for soups, stews, pastas, casseroles and snacks which include numerous vegetarian and low-fat recipes. There are also tips on drying food in a dehydrator or oven. A superb handbook for good hot grub one can make at home, dehydrate and pack for quick, easy and heathy eating on the trail.
Lifelong camper, Linda Frederick Yaffe has written for Backpacker magazine and The Explorers Journal. Her previous books include Solar Cooking for Home & Camp (978-0-8117-3402-8), High Trail Cookery (978-1-55652-313-7) and The Well-Organized Camper (978-1-55652-343-4). She lives in California, USA.
- Book Specifications
Sub Heading 2nd Edition ISBN 9780811713474 Author Linda Frederick Yaffe Binding Paperback Extent 210mm x 140mm, 176 pages Illustrations 20 black & white illustrations Ebook No
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