New Titles Out Soon
AVAILABLE MAY 2017
The World of Cognac is a carefully researched study about the history and culture of Cognac – the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story. The author explains where cognac originates from, how it's made, the people involved, as well as the classification and age, the art of tasting and most importantly of all, choosing and storing one's cognac. A comprehensive list of cognac houses are featured, providing an informative overview of many of the brands and a selection of their current products.Learn More
AVAILABLE DECEMBER 2017
What makes this book different from other entry-level fishing books is that at each and every juncture, it empowers anglers to translate and transfer their pre-existing knowledge bases and skill-sets, rather than asking them to learn a new sport from scratch.Learn More
AVAILABLE OCTOBER 2017
Nick Curcione covers his entire saltwater system (knots, rigging, tackle, approach) with detailed information on shooting heads, sinking lines and two handed rods for the salt. His lessons apply to anglers everywhere. The book contains clear illustrations of the best knots for rigging, descriptions of the authors favourite flies and why you should be using a two-handed technique.Learn More
AVAILABLE MAY 2017
The Book That Makes Dying by Heart Attack Seem Downright BoringLearn More
Simply by living a normal life, you have an excellent chance of becoming yet another statistic on the list of leading causes of death. But Buck Tilton prefers to ponder the alternatives. In How to Die in the Outdoors, he presents 150 more interesting and unique ways to perish, from snake bite, elephant foot, rhino horn, and more!
Available to pre order now, please note books will be dispatched after the launch on 12th June
Move over Mr Chips. Kidson had everything that central casting requires of a legendary schoolmaster: a passion for his subject, a brilliant didactic style, a silly walk, a smelly spaniel, breath-taking rudeness, eccentric mannerisms and catchphrases, a maverick attitude towards authority, and above all, a deep empathy, loyalty and dedication towards his boys. He had an extraordinary influence on his pupils – David Cameron, the Archbishop of Canterbury, Johnnie Boden, Nicky Henderson, Sir Matthew Pinsent, ‘Lupin’ and Dominic West among them.
(Please note promotion code applicable for UK orders only)Learn More
AVAILABLE JUNE 2017
The rise and rise of a group of artisanal producers in Champagne over the last twenty years has challenged everything we thought we knew about this famous region. In Bursting Bubbles, Robert Walters takes us on a journey to visit these great growers. Along the way, he reveals a secret history of Champagne and dispels many of the myths that still persist about this celebrated wine style. Controversial and ground breaking, Bursting Bubbles will change the way you think about Champagne.
"...This is part history lesson, part travel adventure story and wholly entertaining to read. It reminds me of Kermit Lynch’s ‘Adventures On The Wine Route’ with an Australian accent." — The Wine DepositoryLearn More
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Available May 2017
Ernest Hemingway is a mythic writer and alpha male. As a hunter and conservationist, he drew greatly from the strong example of Theodore Roosevelt, and he much enjoyed teaching newcomers to shoot and hunt. He was a member of his high-school gun club and went to war when he was 18.
Following years of research, this volume significantly expands what we know about Hemingway’s shotguns, rifles, and pistols—the tools of the trade that proved themselves in his hunting and in his writing Including short excerpts from Hemingway’s works, these stories of his guns and rifles tell us as much about him as a lifelong, expert hunter and shooter and as a man.Learn More
Available MAY 2017
Clouser’s approach to fly design begins and ends onstream, with much time spent at the workbench. Careful observation of the behaviour, habitats, and physical features of the foods fish eat is essential to developing a fly that looks and acts like the real thing and his durable, easy-to-cast patterns consistently catch fish of every species – trout, carp, smallmouth, pike, and more.Learn More
Available May 2017
Learn from master fly tier Charlie Craven with step-by-step photographs and instructions for 60 pattern recipes, including the author’s favourite variations. Charlie Craven’s Fly Box features 17 best-selling patterns for trout and bass and saltwater flats species, bonefish and permit.Learn More