Deer Burger Cookbook answers a question that every hunter has asked: "What do I do with all this deer burger?" Well, as luck would have it author Rick Black has the answer. As a veteran hunter, fisherman and outdoor cook, Rick knows how to cook from experience be it at home or in camp with recipes that are big on flavour. Ranging from soup and casserole to chili, jerky, sausage and more, some of the recipes included are: Bedded buck pie, Shaky pistols casserole, Hangover heaven cheese-chili soup, Salem stub wild + sloppy joe hunters, José deer burgers and J-makin'-me-crazy jerky. Along with his trade mark sense of humour, 'Cousin Rick' shares a wide variety of recipes which will never leave you bored of the same old chili and jerky.
- Book Specifications
Sub Heading Recipes for Ground Venison - Soups, Stews, Chillies, Casseroles, Jerkies and Sausages ISBN 9780811732871 Author Rick Black Binding Paperback Extent 144 pages Illustrations No Ebook No
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