Food and Drink

Smoking Food with Smoky Jo and Dry Aging Meat at Home are the latest cookbooks to join over ever expanding food and drink range. Simply click on the cover image of any title for more information.

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  1. Dry Aging Meat at Home
    £12.95
    2016-04-25 00:00:00

    Dry-aged meat is a meat lover’s dream, featuring succulence and flavour that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavour is available to all, with the surprisingly simple but detailed instructions in this handy guide.  

    All that’s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full.  It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.  

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  2. The World of Cognac
    £25.00
    2017-10-31 00:00:00

    AVAILABLE MAY 2017

    The World of Cognac is a carefully researched study about the history and culture of Cognac – the most valuable spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story. The author explains where cognac originates from, how it's made, the people involved, as well as the classification and age, the art of tasting and most importantly of all, choosing and storing one's cognac. A comprehensive list of cognac houses are featured, providing an informative overview of many of the brands and a selection of their current products.

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  3. Bursting Bubbles
    £18.99
    2018-01-05 00:00:00

    AVAILABLE APRIL 2017

    The rise and rise of a group of artisanal producers in Champagne over the last twenty years has challenged everything we thought we knew about this famous region. In Bursting Bubbles, Robert Walters takes us on a journey to visit these great growers. Along the way, he reveals a secret history of Champagne and dispels many of the myths that still persist about this celebrated wine style. Controversial and ground breaking, Bursting Bubbles will change the way you think about Champagne.

    "...This is part history lesson, part travel adventure story and wholly entertaining to read. It reminds me of  Kermit Lynch’s ‘Adventures On The Wine Route’ with an Australian accent."  — The Wine Depository

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  4. Smoking Food at Home with Smoky Jo
    £12.99
    2016-06-27 00:00:00

    Let Smoky Jo and Smoky Georgina guide you through their easy-to-follow and informative book. The authors, owners of the highly regarded food smoking school, Smoky Jo’sare masters of their craft and have removed the mystery and imparted the fun into smoking food. 

    Whilst still being aimed at the novice or the professional smoker alike, in this second edition of their book, the authors push back the boundaries of smoking food, opening up an exciting world of possibilities and culinary delights. With up-to-date information on food smoking, food safety, new smokers and smoking accessories they encourage the reader to have fun, to experiment and to smoke the usual, the unusual and the extraordinary.

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  5. Backpack Gourmet
    £9.95

    Out of stock

    A superb handbook for quick, easy and healthy eating on the trail

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  6. Cooking and Dining with the Wordsworths
    £12.99

    A detailed account of Wordsworths' domestic life, including over 100 recipes of the best Lakeland fare. Learn More
  7. Deer Burger Cookbook
    £7.95

    Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chilli and jerky Learn More
  8. Dishes with Dashers

    Regular Price: £16.95

    Special Price £7.95

    Last remaining copies in stock Learn More
  9. Distinguished Leaves
    £7.99

    Out of stock

    Elizabeth Darcy Jones serves up a fragrant brew in this charming volume Learn More
  10. Fit for Table
    £16.95

    Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow Learn More

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