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Lady Luck smiles upon anglers who use the right flies, fish them in the right places at the right times, and make them behave like the natural insects they are meant to represent. But with such a vast range of fly patterns and sizes available, how do you choose? This handy book provides the answer.Learn More
The World of Cognac is a carefully researched study about the history and culture of Cognac – the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story. The author explains where cognac originates from, how it's made, the people involved, as well as the classification and age, the art of tasting and most importantly of all, choosing and storing one's cognac. A comprehensive list of cognac houses are featured, providing an informative overview of many of the brands and a selection of their current products.Learn More
Available July 2017
This book is a eulogy that captures the skills, sounds and smells of the great days of steam travel and one which will be coveted by rail enthusiasts, modellers and artists alike; a beautiful and evocative collection of drawings and paintings from the end of steam on our railways in the late sixties to the many well established heritage centres of today.Learn More
The rise and rise of a group of artisanal producers in Champagne over the last twenty years has challenged everything we thought we knew about this famous region. In Bursting Bubbles, Robert Walters takes us on a journey to visit these great growers. Along the way, he reveals a secret history of Champagne and dispels many of the myths that still persist about this celebrated wine style. Controversial and ground breaking, Bursting Bubbles will change the way you think about Champagne.
"...This is part history lesson, part travel adventure story and wholly entertaining to read. It reminds me of Kermit Lynch’s ‘Adventures On The Wine Route’ with an Australian accent." — The Wine DepositoryLearn More
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