Smoking Food at Home with Smoky Jo is scheduled for release towards the end of June and we wanted to share with you the very latest sneak peak inside the 2nd edition of this very popular book.
The authors, owners of the renowned smoking food school in Cumbria, Smoky Jo's, have put together this easy-to-follow guide which takes the reader through the principles, variations and options in being able to create and enjoy smoked food recipes at home. This second edition also includes a new chapter on smoking some more unusual ingredients, such as nuts, flour, butter, oil and even spirits.
Please enjoy the opening pages and for more information on the book then please click here.[embed]http://issuu.com/quillerpublishing/docs/smoking_food_issuu?e=1555151/35910410[/embed]